Why Tesu ke Phool are the Perfect Choice for Natural Holi Colors
When we think of natural beauty and cultural significance, tesu ke phool often come to mind. Known scientifically as Butea monosperma, these vibrant flowers bloom in the spring, filling the landscape with a fiery hue. Tesu ke phool are historically associated with Holi, India’s festival of colors. Traditionally, the flowers were boiled to create a natural saffron-colored dye, free from harmful chemicals. Beyond their use in festivities, tesu ke phool are known for their medicinal benefits, including anti-inflammatory properties. Using them supports a return to eco-friendly practices and helps reduce the environmental impact of synthetic colors.
